Exploring Andalusian Culinary Delights: A Recap of the Extenda Mission

About the Event

Andalusian Companies and Their Products

The recent trade mission organized by the Spanish Chamber of Commerce in the Philippines and Extenda brought together 11 Andalusian food sector companies to Manila from March 21 to 24. The aim of the mission was to explore new business opportunities with local importers and promote the export of Andalusian food products to the Philippines.The companies represented a wide range of products which are all based in the Spanish region of Andalusia, which is known for its rich culinary tradition.

Azzayt, Rafael Salgado, Grupo Ybarra, Angel Camacho, and Echinac are among the companies that produce oils. Olive oil is one of the most important products of Andalusia, and the region is the largest producer of olive oil in the world.  Andalusian olive oil is known for its superior quality and taste due to the region’s ideal climate and soil conditions for olive tree cultivation. It is produced using traditional methods and techniques that have been passed down generations.

Tartessos and Brotherhood Quality specialize in Iberian products. Iberian ham and other cured meats are also an important part of Andalusian gastronomy. The pigs are reared in oak forests and fed acorns, giving the meat a distinctive flavor and texture. Tartessos and Brotherhood Quality are renowned for their high-quality Iberian products, which are exported to many countries worldwide.

Luxeapers, Espadafor, La Abuela Carmen, and Montealbor are among the companies that export sauces, olives, and garlic, among other products. These products are also an essential part of Andalusian cuisine and are widely used in local dishes. The companies use traditional production methods and select only the best raw materials to ensure the quality of their products.

Culinary Delights of Andalusia

Andalusian cuisine is known for its use of high-quality ingredients, traditional cooking techniques, and flavorful combinations. The participating companies were able to showcase their products to local importers and distributors during the trade mission, giving them a taste of what Andalusia has to offer.

The Trade Mission and its Events

One of the highlights of the trade mission was a cocktail party on March 22, held at the residence of the Spanish Ambassador. The event was attended by importers, distributors, and other industry stakeholders, providing a platform for networking and collaboration. The mission also included a cooking show event at Terry’s Bistro, where Chef Juan Carlos Terry, a renowned Andalusian chef, prepared dishes using products from the participating companies.

The mission concluded on March 23 with a magnificent dinner at Terry’s Bistro, attended by nearly 60 importers. The dinner went according to the theme and featured Andalusian cuisine and wines, providing importers with an opportunity to taste the products brought by the Andalusian companies. Chef Juan Carlos Terry was in charge of preparing the dinner, and his dishes were a testament to the quality of Andalusian ingredients and culinary techniques.

Success of the Trade Mission

The participating companies were able to establish new business contacts and explore the potential of the Philippine market for Andalusian food products. The mission also helped to promote Andalusian cuisine and ingredients in the Philippines, raising awareness of the region’s rich culinary heritage.

The Philippines is an attractive market for Andalusian food products, with a population of over 100 million and a growing middle class with a taste for international cuisine. The country is also home to a vibrant food and beverage industry, with a diverse range of local and international players.

Future of Spanish-Philippines Business Relations

The trade mission is part of a broader effort by Andalusian companies to expand their exports to new markets around the world. Trade missions like the one to the Philippines provide companies with an opportunity to establish contacts and explore new business opportunities in foreign markets. They also help in promoting international trade and strengthen economic ties between countries.

In conclusion, this mission of the Spanish Chamber of Commerce was a notable success. In line with their goal of reinforcing a stronger business alliance between Spain and the Philippines. With this mission, the Spanish Chamber of Commerce has paved the way for future collaborations, partnerships, and trade opportunities which will benefit both countries.

In addition to strengthening trading relations, the Extenda Mission also served as a platform for networking, knowledge-sharing, and cultural exchange. Through various events and activities, the mission provided valuable insights into the business environment, market trends, and opportunities in the Philippines which will help in building trust and understanding between Spanish and Filipino business communities.

Looking ahead, the Spanish Chamber of Commerce is committed to continuing its efforts to promote economic and commercial ties between Spain and the Philippines. This includes the organization of more missions, trade fairs, and business conferences, as well as providing support and resources for Spanish companies looking to expand their business operations in the Philippines. By working together, the Spanish and Filipino business communities can create a stronger, more prosperous future for both countries.